According to the National Digestive Disease information clearinghouse in Bethesda, MD, 60 to 70 million Americans suffer from digestive diseases; however, acidophilus supplements may help them to diminish their digestive conditions.
Procedures of current commercial food processing can destroy viable beneficial organisms, making it difficult for the body to maintain good intestinal flora. Even the majority of yogurt products no longer contain a viable acidophilus culture. Poor intestinal flora is, at times, due to preservatives, additives, alcohol, high-fat diets, birth control pills, and stress.
Intestinal flora is often damage by antibiotics drugs, which kill all kinds of bacteria, both good and bad. Antibiotic effects on intestinal flora can last for weeks even after the drug is discontinued. This situation may lead to allergies, fatigue, yeast overgrowth, poor digestion and chronic infections, among other things.
Beneficial bacteria can be reintroduced into the system by acidophilus supplements. Acidophilus supplementation has important benefits not only for digestive system, according to experts, such as: Keeping constipation and diarrhea under control; reduction of bad breath; counteracting lactose intolerance by its association with lactase; cholesterol control by promoting normal absorption of dietary fats; reduction of internal gas; suppression of candida yeast; prevention of intestinal contamination from infectious organisms common in some foreign countries; and suppression of a number of intestinal disorders.
Acidophilus contains bacteria that have a symbiotic, or mutually beneficial, relationship with the human stomach. It is a nutritional supplement product, which is often added to milk or other dairy products or it is also sold as a capsule.
Acidophilus: Lactobacillus Acidophilus ABC
Lactobacillus acidophilus is a lactic acid producing bacteria. Some scientifics think that acidophilus have beneficial effects on digestion and overall health. Acidophilus can be found in yogurt and other dairy products, which named acidophilus as probiotics.
Acidophilus aids digestive system, because different factors decrease the number of lactic acid producing bacteria that live and work in the gastrointestinal tract and protect us from harmful disease-causing bacteria. Among these factors, it is possible to find narcotics, alcohol, diet deficiencies, aging, antibiotics, drugs, medications, nicotine, and stressful living.
The digestion of food begins in the alimentary canal, mouth and stomach, and finally in the intestines, where millions of microorganisms, working simultaneously, metabolize the partially-digested food. Digestion can be impaired, short-changing us of the full nutritional value from foods, if there is too small a colony of L. acidophilus and other friendly bacteria, such as L. bulgaricus and L. bifidus. Also a fewer quantity of key vitamins will be synthesized and the immune system may be rendered less effective.
According to some health professionals, acidophilus aids the digestive process, helps correct constipation, diarrhea, mucous colitis and diverticulitis. It also reduces blood cholesterol, enhances the absorption of nutrients, sweetens bad breath, treats acne and other skin disorders, conquers harmful bacteria and certain viruses, helps alleviate candidiasis and other vaginal infections, and may even prevent cancer.
There is no solid scientific evidence for these claims according to some experts, but lactic acid-producing microorganisms, such as L. acidophilus, have been called a “second immune system”, because they put the brakes on growth of disease-causing bacteria, such as shigella-caused dysentery and salmonella and various types of diarrhea.
Acidophilus: To eat or not to eat
Who knows what acidophilus is. It is not something really difficult and nowadays it is something better known by more and more people since everybody looks for products with components that may be beneficial for us.
Experts explain that acidophilus is a nutritional supplement product, often added to milk or sold as a capsule, which aid in digestion. Acidophilus contains one or more bacteria, such as Lactobacillus acidophilus (A), Lactobacillus casei (C), Lactobacillus bulgaricus, Bifidobacterium bifidus (B) and Streptococcus thermophilus.
It is estimated that in our gastrointestinal tract live more than 400 different kinds of bacteria. The body depends on beneficial bacteria to manufacture B vitamins as well as to produce lactase and other antibacterial substances.
According to some scientifics, acidophilus contains bacteria that have a symbiotic, or mutually beneficial, relationship with the human stomach. Experts explain that these bacteria help break down complex food molecules and inhibit the growth of harmful bacteria. Acidophilus is useful for people with bacterial or digestive problems or yeast infections, as well as people on antibiotics. Products that contain acidophilus are generally known as probiotics.
Acidophilus history says that years later after Louis Pasteur discovered pasteurization, the method of heating milk to kill harmful bacteria; Elie Metchnikoff researched and discovered the health-promoting capabilities of lactobacillus bacteria when he observed that people who ate yogurt tended to live longer.
This scientific won a Nobel Prize in 1908 because of his work after demonstrating an apparent link between Lactic Acid Bacteria, the ones included in Acidophilus, and extended lifespan.