Friday, June 6, 2014

Spices that prevents cancer

Many spices have antioxidant properties, and we can use them as a tool in the fight against cancer.

Mint, chillies, garlic and ginger prevent the occurrence of cancer, but they can also be used as an aid to people who are already suffering from this terrible disease.

Turmeric prevents breast cancer

Turmeric is a natural antiseptic. It comes from the Far East. For hundreds of years this spice were used for wound treatment and disinfection. It helps people who suffering from rheumatism. Delay the development of multiple sclerosis. Prevents the occurrence of prostate cancer and breast cancer, melanoma and leukemia. It helps in cleansing the blood of toxins and can work together with anti-cancer drugs. It is very useful application of turmeric after cancer chemotherapy.


Ginger is an old folk remedy. Traditionally was used by residents of Northwestern Europe. This spice has a positive effect on many health problems such as colds and long-term imprisonment. It can be used as fresh and dried. It has anti-inflammatory properties and prevents the lung and intestine cancer. It can reduce nausea after chemotherapy. In combination with honey improves immunity.

Rosemary improves appetite

Rosemary is a traditional Mediterranean spices. It is usually added to soups, sauces, tomato, and baking. It is an excellent ally in the detoxification of the body, and can be used as a tea. Stimulates the liver and thereby helps to eliminate toxins from the body. It prevents the occurrence of cancer of the liver, kidneys and pancreas. It improves the appetite, which is very useful as an aid in the treatment of chronic diseases.

Chili peppers stunted growth of cancer cells

Chili pepper, cayenne pepper and hot peppers belong to the genus hot peppers rich in capsaicin. They have anti-inflammatory activity, promote digestion and prevent the formation of polyps and cancers of the intestinal mucosa. People who consume chili peppers rarely suffer from prostate cancer. Capsaicin has antioxidant properties, improves the immune system and some studies to block the growth of tumor cells.

Garlic prevents lung cancer

Garlic  is the strongest natural antibiotic. For hundreds of years in the treatment and prevention of numerous diseases. It works against cancer, preventing lung cancer and breast cancer. Has a positive effect in people with high blood pressure.

Menta tea helps recovery after radiation

Peppermint tea has been used for centuries to relieve spasms and discomfort during digestion and diarrhea. Menta helps in the treatment of irritable bowel syndrome, and prevents the development of gastric cancer. Menta is useful in gastritis, helps gastric mucosa regeneration, so it is more resistant to the formation of ulcers. Following radiation therapy, mint tea is used in order to speed up the recovery of the organism, in particular after the irradiation of the throat and airways.

Chamomile has a soothing effect

Chamomile is used in insomnia and to relieve spasms. Regularly drinking chamomile balances the pH of the body and reduces the risk of all cancers, and is very useful for the treatment of wounds in the mouth with the tongue and throat cancer and after chemotherapy for cancer.

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